This is the restaurant's star dish.

Chicken brined in a traditional recipe then slow roasted in a rotisserie till the skin is tanned golden brown. End result? Tender and flavourful.

The home-made mushroom chardonnay sauce wasn't too bad. Just abit too creamy. Would prefer to taste a little more mushroom in it.

Overall a pretty good meal!

#poulet
#roast
#chicken
#roastchicken
#mushroom
#chardonnay
#sauce
#french
#foodporn
#instafood
#sgfoodie
#foodie
#sgeats
#latergram
#throwback
#followback
#follow4follow
#instafollow
#igsg
#burpple
#eats
#singaporefood
#singapore