Chilli crab is a type of Singaporean-Malaysian Chinese style crabs. This dish is also known as sweet and spicy crabs and sweet and sour crabs. The primary ingredient in this dish are garlic, vinegar, cili padi (bird's eye chilli), with each restaurant recipe varying in spiciness and sourness.
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The chilli crab were the perfect size, where the flesh was still nimble and bouncy to the touch. This is actually a good size for a crab as bigger crabs, while more in flesh, does not compare to texture. The sauce was quite heavy with sweet and sour notes, and the overcooked and burnt chilli added a nice umami tinge of bitter to the gravy. Enjoy with bread or just as a tablespoonful.
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💵 RM80 / kilogram
💫 4/5
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