Taking its name from the Japanese term for ‘creamy texture’, Namelaka Patisserie crafts sweet treats that are gorgeous and delicious. The desserts are made to look like fruits on the outside, while still packing real fruit pieces within. Try the Pear (RM21) for something light and fragrant – the thin and crispy outer shell encases delicate cream and fresh pear cubes.
Photo by Burppler Ethel Tan