I must say I'm loving the new vibrant colours with a touch of geometric! You will be excited to know the extensive buffet line now highlights 15 new dishes including the Wok-fried Mee Rebus, Black Pepper Fried Carrot Cake and Nonya Laksa with Pig Skin! I love the Peranakan desserts and the black sesame ice-cream is LOVE! But first, seafood... #rendezvoushotelsg #singaporeinsiders #exploringsingaporeeats #whati8today #love #yummy #stfoodtrending #onmytable #beautifulcuisines #burpple #topcitybites #sharefood #sgeats #buffet