There will be a queue from time to time. However, on a weekday evening, one can find table/ seat without too much difficulty, esp after they expanded by buying over the shop next door.
Parking is slightly inconvenient though.
Pricing is very reasonable.
My hub ordered cabbage, chicken chop, braised tau pok, and fish cake.
I had cabbage (asked for extra serving), chicken chop, and a fried egg.
Total cost:$8.90
The food was absolutely delicious! Love it when my plate of rice is saturated with gravy; both the braised sauce and the curry! This is the first curry rice I have tried many years back and until today, is still my favourite curry rice. How can a plate of something look this messy and yet taste so good?!
My only grouse is that the food on display are all not labelled. It can be a bit difficult to decipher what the fried items/ dishes are.