A value-for-money bowl of lor mee. It’s comes with fried shark meat nuggets, sliced braised pork belly, wonton, 1/2 egg and fried fritters. To top it off, the owner was generous with the accompanying condiments; the minced garlic, chilli and sliced chilli padi.

You can adjust the amount of “sourness” to your liking by adding as little or as much of black vinegar by yourself.