The top trending Burpplebeyond place for clear reasons, you’d come here to be treated to comforting but not to palatable grub created by chef- founder that now runs sister restaurants Mia and Eleven Strands.
The pastas handmade or not will satiate but our favourite items are surprisingly from the mains, for example the perfectly cooked lean pork loin.
With burpple savings we also have the leeway to indulge in the dessert menu. The week we visited we had the seasonal special dessert of a warm galette tart like pastry beaded with cooked apple chunks. It was was a match made when dunked in the cold scoop of vanilla ice cream. A must order when available as me and my dining nodded in union.