Bright and warming, the Sarawak Laksa at @kantinjewel is amongst one of the more authentic versions I've tasted. Think of it as a cross between your standard curry laksa crossed with Penang-style Assam laksa. The gravy is rich, spicy and tangy, without being too overpowering, allowing the diner to appreciate the other ingredients in the bowl. Plump prawns, shredded egg and chicken slices co-mingle with smooth rice noodles which have absorbed all the flavour of the laksa gravy for a melange of delightful tastes and textures.