An awesome supper option here along Jalan Besar (aside from the popular Scissors Cut Curry Rice and Pig Organ Soup) is this authentic heng hwa restaurant, Ming Chung. Their best dish here is definitely their lala beehoon ($8 for medium size), for its perfect texture, sweet umami flavours and generous portion of seafood. Their lala clans are not to be missed too. At $12 for a small portion, expect sweet and fresh lala clams that have been thoroughly cleaned so you barely taste/ feel sand, cooked in a light mix of chili and tomato sauce, which enhances the umami flavour. With no GST and service charge, I dare say this is very much value for money.