Not bone marrow per se, but this is actually butter from @TheNomadsSG, a 2 months old restaurant at Far East Square which focuses on Central Asian inspired omakase and dishes.

One of our favourite course, this course is the Nomads Nan with Hunter-Gatherer’s Butter which is a traditional Kazakhstan-style bread. The flour for the bread here is fermented overnight with yogurt, and the piping hot bread is served with seaweed and foie gras flavoured butter, sinfully good.

If you are looking for an exotic type of Omakase, this is one restaurant to check out. Full review on our website.