I once wrote that these kuihs/ kuehs would do our culture beside our other Asian counterparts’ Korean rice cake and Japanese mochi. When Dad came home with just 1 plastic box of them from Tiong Bahru Market for himself, I couldn’t help but steal half the pack 😬 he should have politely asked if the family was interested in having them, regardless I am glad HarriAnns is still churning these delicacies amidst COVID. The bright purple and orange does not mean these were only artificially coloured as you get yam and sweet potato bits in the soft chewy morsels; for the palest, they were pure tapioca flavor.

P.S: apologies that these were clearly half eaten 😬 anyone knows the exact name of these kuehs? Are the a variant of Ondeh or kueh kosui or Kueh Ubi Kaya?