Heads up, fans of funky fare! This diner doles out mains with a modern twist on old comforts. Take the Braised Beef Meatballs ($25) served with herb celeriac, wood ear fungus and lemon sauce for a tangy finish! Their Garam Masala Chicken Drumsticks ($24) is reminiscent of tandoori chicken with the fresh spices and herbs. Order the umami house-made Miso Cream ($5 each) to pair with anything on the menu, and don't forget to end your meal with the highly recommended Pandan Pana Cotta ($7).
Photo by Burppler Abigail S