Among the most renowned stalls around, Ah Chuan and wife served for over 50 years, having since handed over the day-to-day running of the stall.
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They're well regarded for their crisp yet chewy chunks of potato starch batter, fluffy chunks of egg, and juicy large Korean oysters, finished with crunchy parsley.
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Seasoned with fish sauce, this carries bold smoky eggy savoury sweet salty briny flavour. A tad on the greasy side. The lime juice infused chili helped contrast nicely with its spicy sour zesty tangy kick.
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Fried Oyster Omelette
Ah Chuan Fried Oyster Omelette
@ Kim Keat Palm Market & Food Centre, 22 Toa Payoh Lorong 7 #01-25
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More details:
https://ivanteh-runningman.blogspot.com/2023/05/best-of-singapore-oyster.html