Seasonal vegetables ($5.20) - if you like the taste of lard and garlic, this is for you. Vegetables were blanched well and not over cooked, well coated in lard and garlic too. Small portions though.

Self-service eatery: order at counter, food will be served to you. Overall service was ok but seems to be understaffed. The space is quite limited so not recommended for big groups. The variety available here is more suitable to order individual bowls of mains (noodles or rice) with some side dishes to share.

Food also taste a little too salty for my liking. Relatively pricier, which is because of premium ingredients as explained by the staff. (Note: plain rice is $2 per small bowl)