the feather blade s april specials include t... (144/1533)

The Feather Blade’s April specials include two limited-time only dishes starting with the Salmon Crudo ($18) which comes with slices of sumac-cured Norwegian salmon topped with lumpfish caviar, dollops of spicy wasabi cream and umami crumble by the side.

A refreshing starter with a burst of differing flavours.

For the main, there is the Rosbif ($35) steak, a 180g of Australian wagyu with a marbling score of 6-7. This cut is from the rump area of the cow and it has a meaty texture with the right beefiness that pairs well with the accompanying sauces.
••••••••••••••••••••
🍽️ The Feather Blade
📍 61 Tanjong Pagar Road, Singapore 088482