I succumbed to the temptation of my instagram and Burpple feed...
Sinful and rich, the bubbling pot of mee tai mak (silver needle noodles) is rather different from the usual stir-fried and soup version. The noodles were cooked well, slightly chewy but the highlight was of course the flavourful broth. How should you eat it? Mix in the egg with the thick savoury brown gravy then have it together with the cut vegetables and minced meat in every spoonful of noodles! It makes for a great comfort food any time!
Having to pick the ONE dish or meal that stood out this year is definitely no easy feat. 2015 has been a great year of feasting for me (especially having join Burpple) and to just pick one is nearly impossible but I can think of a dish that nicely summaries this year of over-eating. It is none other than 136 Hong Kong Street’s Claypot Mee Tai Mak! With the rising of hawkerhopping, there were some close fights but the dish wins hands down for its multiple appearances on my feed. Simple and comforting zi char is the way to go.
#bestfoodmemory2015