Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.