I’ve never been much of a sashimi lover, but this dining experience completely changed my perspective. My husband brought me here, and though I was hesitant at first, I ended up thoroughly enjoying every dish. The meal began with an incredible chawanmushi, possibly the best I’ve ever had, thanks to the generous amount of crab that made it exceptionally flavorful and satisfying.
The sushi platters that followed were a true highlight. Even though raw fish isn’t usually my preference, the freshness and tenderness of the sashimi won me over. The fatty tuna, in particular, was rich, while the white fish had a subtle, clean flavor that I surprisingly enjoyed. The creamy, bold uni (sea urchin) was a standout and a completely new experience for me.
On top of the delicious food, the service from the restaurant manager, Vincent, was excellent, making the experience even more memorable. With such a great mix of flavors, textures, and attentive service, I’ll definitely be coming back!