It has been quite some time since I've had breakfast at a hawker center. Got off my lazy butt on Labour day morning to queue for the ever-popular feifei roasted wanton mee! Reached at 10am and queued for over 40 minutes!! $3 for a plate of fresh and springy egg noodles tossed in their special marinate. Thick cuts of sweet and fatty Char Siew and 2 juicy wanton balls! I decided to add roast pork ($4.50 in total) to justify me waking up and queuing 40 minutes for it! And yes I'm glad I made that decision. The auntie queuing behind me said that their Char Siew normally gets sold out by lunch! But if I do this too often, I will really become feifei. 😂

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