First thought that came to mind: smells so good!

That thought was absolutely correct. The gravy was deliciously sour without being too much. Slices of starfruits with long beans, brinjal and ladies fingers.

There are 2 options for the fish: siakap or red snapper. The fish is deboned and lightly fried. So no worries about bones there. Can easily see why this is one of their star dish.

For siakap, RM40 for small and RM80 for regular.
For red snapper, RM70 for small and RM140 for regular.