Chilli mee is of the less common hawker dishes you can find. In fact, this was the first time I had it in my entire life. You can check out Chung Cheng Chilli Mee (01-59) at Golden Mile Food Centre to try this dish. If chilli mee isn’t what you fancy, get their prawn mee and laksa.

Golden Mile Food Centre will be closed from December 2020 till March 2021. So head down soon if you wanna try this.

The minimum order for a bowl of noodles is $3. If you want more ingredients and noodles, go for the $4 or $5 one.

What stands out here is the homemade chilli paste that's with sambal belachan and other spices. You can ask for as much chilli as you want.

Despite its name, the sambal isn’t incredibly spicy. But it lean towards the sweet and savoury side. As I prefer my chilli paste to be spicy, I found this to be a bit mild and bland for my taste buds.

We opted for yellow noodles mixed with bee hoon (rice vermicelli), but you can choose other type of noodles such as kway teow and mee pok.

You’ll get some prawns, pork ribs, fish cake, beancurd puffs (tau pok) and beansprouts. I found the ingredients to be decent but nothing Terryfic. Probably I was full (as we had Hokkien mee too), but I didn’t find the soup to be memorable either.

Not really my favourite noodle dish. Given that Golden Mile Food Centre has many other stalls, I’d rather try them first before returning. But do give this a try if you never had their chilli mee before.