Tenderloin by Nicole Tang | Burpple

Come try this place on 102/F!

Nicole Tang

Level 7 Burppler · 268 Reviews

Aug 4, 2013

Steve G

Nicole Tang. Hmm... Will chart this in my next HK itinerary.

Steve G Yah. Please try. This restaurant is really good.

Tosca

Lamb

Pan Fried Sea Bass

Tenderloin

Spaghetti With Bottarga

Seafood Salad

Cooking Class With Chef Vittorio Lucariello

Vanilla Mille feuille with walnut and coffee jelly #ritzcarlton #tosca #foodies #foodporn

Pan seared sea bass, after the cooking class, we sat down for a three course lunch and this was the most amazing and wonderful piece of fish, cooked just perfect with the freshness of the taste #tosca #ritzcarlton #foodie #foodporn

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