Konjiki Hototogisu Ramen was recently awarded one Michelin Star in Tokyo Michelin Guide 2019, and they are popular for its clam and pork broth.
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Their signature Oyster Ramen is available in two iteration: Oyster Shio Ramen (Clear Soup Based) and Oyster Paitan Ramen (Creamy Miso Based) are only available at Great World City Outlet.
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I enjoyed the simplicity and more refined taste of their Oyster Shio Ramen broth as compared to the creamy miso Oyster broth, as I could taste the subtlety of the original broth. Both Ramens were served with Sous Vide Cha Shu (literally melts in your mouth)on whole grain noodle that were pretty chewy (I personally prefers firmer noodles). I have added $4.90 for their char grilled pork belly which was so damn tender and juicy + half onsen egg that were super flavourful. Everything was superciliously delicious, if there’s such an expressive word. Rating: 10/10
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Overall, it’s probably the best ramen that I ever had in Singapore. The noodle could be firmer though but I would definitely visit their first outlet in Chijmes for its famous pork broth. 😋
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