burgs by Jessica Joyce Lee

ummm the portebello burg here was slightly disappointing cus it wasnt served hot:((( but the fries here was way better than at jewel; hot and crispy but still a fan of thin crisp/soggy fries hehe

Jessica Joyce Lee

Level 5 Burppler · 96 Reviews

Dec 27, 2020

in Food hopping w/ friends

Shake Shack (Neil Road)

89 Neil Road, Singapore

For one day only on Saturday, 5 November from 11am until sold out, Shake Shack Singapore is launching the first-ever chef collaboration with Chef Malcom Lee of Michelin-starred Candlenut on a limited-edition menu at the Neil Road outlet.

The Big Apple or more commonly referred to New York City has many old school steakhouses around the city and for Shake Shack Singapore’s latest limited time offering, they have launched the N.Y. Steakhouse menu, available from now to 31 October, with a N.Y. Steakhouse Burger (Single $12.90, Double $15.90) and N.Y. Steakhouse Fries ($6.90).

Shake Shack’s new limited-time Sambal Mayo menu!

Following the successful launch of the Chicken Shack and Chicken Bites, Shake Shack Singapore has decided to turn up the heat to launch the Dark Meat Hot Chicken in Singapore, available from 21 March onwards at all 8 Shacks island-wide.

Acc little boss go to @shakeshacksg, and tried their underrated hotdog bun (normally people will order burger), when actually Shake Shack Beginning as a humble hot dog cart.

See more food at Shake Shack (Neil Road) ›

Ah Loy Thai

9 Tan Quee Lan Street, Singapore

Wang Dae Bak Charcoal BBQ (Cross Street Exchange)

22 Cross Street, Singapore

Fat Bird 胖胖鸡 (Bugis)

15-16 Liang Seah Street, Singapore

Woorinara Korean Restaurant (Lorong Kilat)

19 Lorong Kilat, Singapore

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