Localized ramen at its best.

The Shoyu-based ramen came with grilled meat, hanjuku egg, seaweed and a side of crispy deep-fried enoki mushrooms. A comforting bowl to enjoy on a rainy day, the broth was surprising flavourful yet not too salty or oily. Though there were mixed reviews, I thought it was pretty good and delivered with its decent price point of $11 nett. The highlight for me, of course, was the sliced grilled meat as the nicely charred exterior complemented with bits of fats was tender and melt-in-your-mouth good.