Reminiscent of the typical bowl of fish soup but better, OKG’s seafood soup consisted of tender slices of fish, well-marinated meatballs (or meat cubes in this instance), and two prawns. The soup was relatively light, but had a sweetness that emanated from the fresh ingredients used. Goes perfectly with a bowl of rice. The restaurant offers brown rice on the menu for the health-conscious folks, but sadly it was unavailable during our visit.