The Meringue dessert course of the Lunch/Pre-Theatre Menu ($58/4 courses or $68/5courses) may look very identical to the toast commonly found in our local coffee shops, but it definitely doesn’t taste the same. The toasted meringue was super airy and light, sandwiching the smooth and fragrant teh terik cream. I like how it wasn’t too sweet and was beaming with the tea flavor. It’s definitely a unique and well executed dessert that showcases the Singapore culture!