The star at Kam Wah is the polo bun. You can get it with or without butter, but I prefer it with the salted butter that they sandwich in the fluffy bun as it contrasts the sweet, crumbly, crunchy crust. Don't get the french toast; I didn't fancy it 'cause there really isn't anything to shout about. You can takeaway the buns too, but they're best eaten freshly out of the oven.