Looked like our traditional Claypot rice, but the general manager assure me that it isn't at all. I asked what's the difference, he would slyly smiled and asked me to take a bite for myself 1st. And indeed, there is a difference. Singapore Claypot tend to be heavier on taste and flavour, since we love to spam on that black sauce and oil, making it dark and sweet as we toss and mix those rice. This Claypot, is only lightly season with oil and probably a small dash of soy sauce, as they insisted that on its own, it would be enough. True to their words, the rice is so fluffy, but capturing the deep flavours of the generous portion of lapchiong. Those bite sized broccoli added that add freshness and crunch to the rice. And who can forget the crisp base! Scoop out nicely for us on the plate, it's honestly so good. Did I mention that their service staff is top notch?! Helping us mixing the rice, allowing us to have a small sample taste, to ask out preference. Half the battle is won when you have good service line, because I am sure to be there over and over again!