From one of the oldest confectionaries in Singapore .

I fell In love with these freshly made Teochew black pepper salty bean biscuits (胡椒饼）.

The crust is thin and crisp and the homemade salty bean fillings are not too sweet at all. Accentuated with black pepper .

Amazing combination .

Same same but different .

Just 1.30 per pastry but so huge .

Would go for this anytime as compared to the branded ones - you know who 🤣.