This was absolutely delicious, and is proof that healthier substitutions can be done without major compromises on taste! The substitution of white rice for quinoa was almost unnoticeable, as the quinoa grains soaked up the curry wonderfully. Even though the coconutiness of the quinoa was much milder than in traditional nasi lemak, this was compensated by the strong coconut flavour of the curry.

Something weird, however, was that my onsen egg turned out to be an onsen egg white. 😥 not sure how that happened as I'm quite sure the menu said "onsen egg"....