Located very near to Central Market and right beside one of the Petaling Street entrances, Shin Kee beef noodles held their famous beef noodle for probably decades!

Sorry noodles, but I prefer mee hoon this time as I ordered a dry mix beef mee hoon (RM8). The dry boiled mee hoon topped with minced beef and a big bowl of soup of beef balls, thin sliced beef, and its tripes. You would want to mix up the mee hoon with the minced beef which contains lots of flavorsome sauce. The soup was simply good with clean and strong beef flavor. All the meat inside the soup is tender perfectly cooked. You can even still see a bit of pinkish part inside the beef stripes as a sign that they are mediumly cooked! Asides from that, the tripe was tender and the beef balls were springy.

I think The forever-young-faced uncle who always cooks the noodle there is also very friendly. There's another Shin Kee stall inside of Petaling Street ran by an old couple only at night. I haven't confirmed this yet, I think those are the uncle's parents' stall. A strong reminder to avoid lunch time rush hour.