MadASS aims to advocate the #GourmetSocialMovement of serving fast meals that are freshly prepared in the most fuss-free manner possible within minutes from putting in your order. Quick service meals need not be junk food and unhealthy, which is evident in MadASS’ approach to serve dishes with all-natural, seasonal ingredients without adding any preservatives, artificial additives, and flavours. To sweeten the deal, you need not break the bank to eat healthily as the prices here are definitely wallet friendly.

The concept of MadASS revolves around a destination that you can get food, drinks, and desserts all at a single location. We sampled several of their dishes ranging from the lunch bowls to dinner sharing plates such as the Pulled Iberico Pork ($15.90), which is served with seasonal vegetables and we got it with the 3-coloured wild grains that are picked from micro-lot farms in Cambodia. The rice grains have a fantastic chew to them with a nicely charred aroma that complimented perfectly with the pulled pork that has been well marinated with a nice balance of sweet, tangy, and savoury. From the dinner menu, two of our favourites are the signature Cauliflower ($15) and Numbing Spicy Crispy Chicken ($11), the former is a crowd favourite back in Mad About Sucre and the cauliflower florets are topped with miso and premium nuts while the latter has the perfect amount of numbness and spice that have been coated onto the juicy tender chicken breast.

The restaurant also has a full plant-based menu that focuses on using purely vegetables and fruits, without the addition of any genetically modified meat-free protein, in the cooking process. Head on down to MadASS, order some sharing plates, sip some cocktails and not forgetting their range of desserts for a wonderful evening experience.
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✨ MadASS @madass.sg
📍 30 Raffles Place, Change Alley Mall, 01-11, Singapore 048622
🌐 https://www.madass.sg/delivery-takeout
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