Smooth and thick fried porridge with slices of meat, taro and shrimp, topped with fried shallots and pork lard. The porridge is wok-fried and then scooped into a claypot to serve. It has a deep and smoky wok-hei aroma. The flavours of the porridge were strong and not too salty. This is a comforting bowl of porridge thatβs perfect for the rainy day γ$7 / small
