A quintessential breakfast or snack that can be found at our local hawkers would be chwee kueh. These little rice cakes are soft, light and somewhat pillow-y & is usually tasteless. However, with the addition of the savoury & oily chai poh (salted preserved vegetables) & a spoonful of chilli on the side, the dish is elevated. There's no replacement for Chwee kueh as it's second to none.