Don’t let the name fool you, this risotto isn’t a spin on our popular Hainanese chicken rice. Instead, you’ll find a particularly comforting bowl of al dente risotto in a flavourful mix of tender chicken chunks and kai lan cooked with white wine and garlic. While it is a tasty dish, it felt more like it’d make an awesome meal if I had the flu or something, and not something I’d order at a brewery.