Having won their first Michelin Bib Gourmand back in 2015 up till 2019, Depot Road Zhen Shan Mei Claypot Laksa always sees snacking long queues whenever they open.

While their current presentation isn't cooked in a claypot (they even hid the word claypot on their signboard), the old flavour still stayed with the same creaminess and lemak-ness of the gravy.

Top it up with their sweet chilli to thicken and spice up the broth, this hearty bowl of Laksa is perfect for brunch / lunch.

P/S: best time to pop by is at 11am just as the store opens, so that you won't have to queue for too long 😉