Dark Angel ($4.50) is hailed as a milk-chocolate lava that oozes out as one breaks the bread into half. It didn’t ooze unless I pressed it but it was barely almost sufficient for the rest of the bread interspersed with chocolate chips baked into the bread. For the chocolate lover, this Dark Angel just barely scrapes the passing grade but I wouldn’t go out for it specially.

P.s also bought the chocolate cruffin ($4.50) but I would skip it next time - it was cold and lifeless like a vampire.

ROI: 20%
*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.