Non-processed kolo noodles made of duck egg with no preservative added. The noodles were well done to a springy texture before being tossed in fragrant scallion oil, lard and speciality homemade chilli sauce. Mix them all up and you will get fragrant, al-dente noodles with a nice bite and chew. Each portion came with a generous amount of fried wonton, boiled wonton, char siew, minced meat and fried shallots 》$4