Came here a few times and the pasta is not bad. Tried the carbonara, the lemon crab pasta, and the pork belly aglio olio. The carbonara and pork belly aglo olio was pretty good but the lemon crab was not that good cos it was berry dry.

Tried the Porchetta pizza (the one with egg and rocket leaves) as well, not a fan :( tasted really stale, the ingredients weren’t melded tgt. This isn’t a signature dish; they recommended the other more meaty flavours though. So you might want to try those instead 🙂 We went at lunchtime so chefs might be different for dinner ya.