Don't make the same mistake as I did, combing the aisles of Raohe Night Market multiple times in search of this fried milk stall with no success – you'll find it on the outskirts of the market where the back entrance is.

Freshly submerged in bubbling oil upon order, each stick of three blocks of milk curd emerges crispy on the outside and gooey inside; it's almost like mochi, but not as smooth and with a bouncier bite.