The way to consume this ceviche is to pour the contents of the 2 shot glasses, one of which is actually a shot of pisco, together with the small ladle of habanero pepper into the jar, and shake the contents till the colour of the mixture turns orangey-red! As compared to the Caribbean ceviche, this was more citrusy and acidic. The alcoholic component also felt way stronger. Thus, if you can't really appreciate alcohol I wouldn't really recommend this dish!