This is actually the fusion Ba Chor Mee Pasta from Chef Shen Tan where she uses handmade tagliatelle tossed in a spice mix of chilli, lard and vinegar, and served with slices of 5 spice pork confit. Delightfully light and appetizing due to the vinegar, the noodles absolutely stole the show.
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ownselfmakechef
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