Found at the corner of the first floor, surprisingly manned by a bunch of young dudes. Waited about 20min for the food, says alot about their popularity. Food-wise, I liked the sogginess and wokhey of the noodles, and there were substantial squids, pork belly, and eggs as well. Remember to add on the lard! The only thing I was disappointed by was the chilli - was a rather weak punch and I would have preferred more spice and sourness.