Had a sneak peak of @chirchirsg’s new menu which is launching today. Happy to report I loved everything, but if I reaaaaaally had to pick a favourite, it’ll definitely be this Cheesy Dakgalbi, because cheese!

Served in a hotplate, with a good sweet-savoury blend of BBQ sauce with gochujang, giving quite a fiery kick for someone with lower spicy-tolerance - but it’s absolutely addictive. Eat it however you like - as it is or with the decadent oozy mozzarella. Comes with toppoki that I actually liked with a bit of a caramelisation from leaving it a little longer. A comforting option good for sharing.

Thank you @chirchirsg and @sixthsensepr for having us, and #burpple for the invite! 😋