Flavourful seafood congee cooked in Japanese style with fresh seafood and stir-fried over high heat to achieve a good amount of smokiness. Each bowl of seafood congee is loaded with deshelled prawns, scallops, smoked salmon flakes, clams, smoked snow crab leg and crunchy you tiao then drizzled with prawn-infused oil on top. The congee is thick and velvety, packed with umami and smoky flavours. I ordered the large-sized bowl for sharing which comes with double the ingredients 》$12.90

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