If you’re having sashimi, definitely order the aka ebi - Argentinean red shrimp that are plumper and meatier than their ama ebi cousins, as well tasting impossibly sweet, so much so that you'd think they'd been cured in sugar.

Thanks @burpple for the invite and @sakaegrpsg for the hospitality!

<< Tasting portion pictured >>

Taste: 3.5/5