This place takes you away, being in the heart of bishan park and surrounded by greenery and chirping birds. We came here on CNY day 2 and the dishes here impressed us:

Deep fried shiitake in wasabi cream and cheese was a highlight. Crisply coated outside and very juicy and meaty inside, layered with crackling cheese. ($10 for 4 of these goodness)

Feat. Unagi rolls married with tamago and tobiko and a generous plate of tempura moriawase.

Lovely place

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