The Liu-Sha trend seems to be making a strong comeback in recent salted-egg-croissants, and now, this. Gold lava of sandy salted egg held within a layer of glutinous purple sweet potato paste (mochi textured if you will), deep fried till the outer shell becomes so accurately crispy. This ingenious creation had me almost in tears after my first bite.
You'd never had guessed that here in the heart of Bugis, quietly lies the best darned salted egg yolk dessert. Ever!!

13.8bucks/6balls
#FTrecommends #liushabao #eatburplove