The three fine-dining restaurants under the group, namely Crystal Jade Golden Palace, Palace and Pavilion, will feature several highlights from 13 April to 31 May such as the Chilled Boneless Kampung Chicken with Scallion & Sand Ginger ($36/$70) that was so good with rice, the ultra comforting Stewed Chinese Yam Vermicelli with Sesame Chicken & Shredded Ginger ($32) or the Hakka Grandma’s Pork Belly with Preserved Vegetables served with Lotus Bun ($28, 4 pieces). The Steamed Whole Deboned Fish Wrapped in Crystal Jelly in Teochew style (seasonal price) is a dish that looks and tastes healthy, that you instantly feel rejuvenated from eating it.

The other casual dining concepts such as Crystal Jade Hong Kong Kitchen will showcase a trio of dim sum such as the Deep-fried Beancurd Roll with Pork Floss and Seaweed ($7.80, 3 pieces) and the addictive Deep-fried Assorted Mushroom and Lotus Root with Chef’s Special Spicy Cumin Powder ($16.80).
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🍽️ Crystal Jade Group